|May 18, 2015||Posted by admin under Exercise, Fitness, Food, Health|
A unique approach to becoming healthier and more active
|April 16, 2015||Posted by admin under Exercise, Food, Health|
A book that encourages you to try something new for 3 days, 3 weeks, 3 months.
|April 25, 2014||Posted by Gabby Peyton under Canadian, Food|
A delicious showcase of Nova Scotian ingredients and a creative collection of recipes by Chef Jason Lynch
|May 27, 2013||Posted by Betty Gelean under Food, History, Non-fiction|
This is education at its best; fun, exciting and a pleasure to read. Exciting and educational, heartily recommended!
|March 19, 2010||Posted by Jedidja Bourgeois under Food, Non-fiction|
In the same vein as Not on Your Plate, The End of Food, Omnivore’s Dilemma, and others, Raj Patel’s Stuffed and Starved brings to light the horrors of our modern food industry—but through a political viewpoint.
|March 11, 2010||Posted by Marie Parke under Food, Non-fiction|
French Women For All Seasons: A Year of Secrets, Recipes, & Pleasure is the follow-up book to the hugely popular French Women Don’t Get Fat. While the first book focused on the basics for a more holistic approach to living and weight loss, this second books deals with refining the ideas and digging a little deeper into them.
|February 11, 2010||Posted by Jedidja Bourgeois under Canadian, Food, Non-fiction|
This book is suitable for gardeners who have experienced one or two planting seasons and either have questions about certain problems or are looking for improvements to a particular process (like composting). It will most likely confuse the absolute beginner as it provides multiple solutions for each situation.